Lobster decreases the risk of obesity, diabetes, and heart disease while promoting healthy cholesterol levels.
Selenium found in lobsters functions as an antioxidant and helps the thyroid absorb and metabolize hormones. Selenium also can help reduce the risk of ADHD.
Copper found in lobsters works with iron to form red blood cells. This in turns benefits people with all forms of Anemia.
One cup of cooked lobster contains 28 grams of protein and 129 calories with just 1 gram of fat and 0 grams of carbohydrates.
12 Proven Health Benefits of Lobsters
maintains a healthy heart ◊ improves brain power ◊ boosts energy levels
stabilizes inflammation ◊ ◊ keeps your muscles strong
keeps your bones healthy ◊ fights breast &ovarian cancer ◊ assist in weight loss
reduces the risk of getting cancer ◊ prevents arthritis ◊ reduces blood pressure
Vitamins & Minerals
found in lobsters
Potassium helps heart function and rhythm, treats heart disorders
Iron necessary for the transport of oxygen via the hemoglobin in red blood cells
Sodium helps maintain a proper balance of water and body fluids
Phosphorous binds with calcium to form healthy bones and teeth
Zinc helps promote anti-viral activity and fights infections
Magnesium helps lower risk of cardiovascular and coronary heart disease and stroke
Iodine essential for proper functioning of the thyroid gland
Selenium strengthens the immune system
Choline promotes normal bodily functions and human health
Vitamin D helps the body absorb calcium
Vitamin B12 important for metabolism and maintains the central nervous system
Vitamin B3 (Niacin) helps maintain healthy skin and nerves, has cholesterol-lowering effects at higher doses
Vitamin A helps form and maintain teeth, bones, soft tissue, mucous membranes, and skin
Vitamin E helps the body form red blood cells
Vitamin B6 maintains brain function
Vitamin B1 (Thiamine) helps the body cells break down carbohydrates into energy
Vitamin B2 (Riboflavin) important for body growth
Vitamin C helps decrease bad cholesterol and triglyceride essential fatty acids